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Ingredientes
- 150g Chai Po (preserved radish) - soak in water for 15 minutes, rinse and drain well
- 3 Garlic (crushed)
- 1 tsp Light soy sauce
- 3 tsp Sugar (or add to taste)
- 1/2 tbsp Dark soy sauce
- 1/4 tsp Chicken powder (NO MSG ADDED)
- 1/2 tbsp Toasted sesame seed
- 3 tbsp Canola oil
- 4 tbsp Water
- How to make chwee Kueh
- 150g Rice flour
- 15g Tapioca flour (about 2 tbsp)
- 10g Corn flour
- 1 tbsp Canola oil
- 400ml Water
- 450ml water + 1/2 tsp salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 714g | |
| Calories 1172 | |
| Calories from Fat 534 | 46% |
| Total Fat 60.6g | 76% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.22g | |
| Cholesterol 1mg | 0% |
| Sodium 772mg | 32% |
| Potassium 222mg | 6% |
| Total Carbs 145.06g | 39% |
| Dietary Fiber 4.5g | 15% |
| Sugars 13.09g | 9% |
| Protein 12.03g | 19% |
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