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Receta Citrus Savory Caramel Sauce
by Global Cookbook

Citrus Savory Caramel Sauce
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Ingredientes

  • 1 3/4 c. Light or possibly dark chicken stock
  • 2/3 c. Fresh grapefruit juice
  • 1/2 c. Sugar
  • 2 c. Heavy cream
  • 1/2 tsp Light soy sauce

Direcciones

  1. Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mix to boil and deepen in color. Reduce the mix to 1 or possibly 1 1/2 c., whisking constantly. When it is caramel-dark, add in the soy sauce. Strain through a fine-mesh strainer and reserve.
  2. This recipe yields 1 to 1 1/2 c. of sauce.