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Receta Citrus Savory Caramel Sauce

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Ingredientes

Cost per recipe $5.39 view details

Direcciones

  1. Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mix to boil and deepen in color. Reduce the mix to 1 or possibly 1 1/2 c., whisking constantly. When it is caramel-dark, add in the soy sauce. Strain through a fine-mesh strainer and reserve.
  2. This recipe yields 1 to 1 1/2 c. of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 1310  
Calories from Fat 786 60%
Total Fat 89.38g 112%
Saturated Fat 55.41g 222%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 896mg 37%
Potassium 786mg 22%
Total Carbs 123.68g 33%
Dietary Fiber 1.7g 6%
Sugars 100.22g 67%
Protein 10.05g 16%
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