| 3 c. all-purpose flour - (to 3 1/2) |
1 1/2 cups |
$2.99 per 5 pounds
|
$0.25 |
| 1 pkt yeast |
1/2 pkg |
$8.79 per 4 ounces
|
$0.27 |
| 3/4 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. warm water (125 degrees) |
1/2 cup |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 ounce sweet barbecue sauce |
1/2 oz |
$1.50 per 18 ounces
|
$0.04 |
| 4 ounce mozzarella cheese shredded |
2 oz |
n/a
|
|
| 1 ounce red onion julienned |
1/2 oz |
$0.99 per pound
|
$0.03 |
| 3 ounce chicken cooked |
1 1/2 oz |
$0.98 per pound
|
$0.09 |
| 1 ounce Gouda cheese shredded |
1/2 oz |
$10.99 per pound
|
$0.34 |
| 1/8 ounce fresh cilantro minced |
0.06 oz |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$1.35 |
| Total Recipe |
$2.70 |
Suggestions?