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Classic beef bourguignon - Recipe Cost

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4 rashers of streaky smoked bacon, chopped

750g / 1lb 10oz stewing steak, in large dice

225g / 8oz quartered mushrooms

400ml / 14fl oz boiling water

300ml / Â½ pint red wine

2 bay leaves

salt and freshly ground black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 tbsp flour	4 tbsp	$2.99 per 5 pounds	$0.04
4 tbsp vegetable oil	4 tbsp	$3.00 per 48 fluid ounces	$0.12
12 baby onions or shallots, peeled	12 onions	$0.79 per pound	$2.30
1 carrot, peeled and chopped	1 carrot	$1.49 per pound	$0.20
1 beef stock cube (Kallo)	1 beef stock	$1.29 per 14 1/2 ounces	$3.01
1 tbsp tomato paste	1 tbsp	$1.29 per 6 ounces	$0.12
2 cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
1 tsp dried thyme	1 tsp	$1.97 per 2 ounces	$0.03
1 tbsp cornflour, optional	1 tbsp	$1.99 per 16 ounces	$0.03
Total Recipe			$5.92