Receta Clever Holiday Corn Pudding
Ingredientes
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Direcciones
- Peel the husks off the ears of corn. For 4 ears, cut the kernels off the cob into a mixing bowl. If using frzn corn, place 3 c. of defrosted and liquid removed corn in mixing bowl.
- For the remaining 2 ears of corn, use a vegetable grater to grate the kernels into the same bowl. If using frzn corn, place remaining 1 c. defrosted and liquid removed corn in blender or possibly food processor and process to a pulp but not pureed. Add in to mixing bowl.
- Add in all other ingredients to the mixing bowl, except for cheddar cheese. Combine.
- Butter the inside of a 8x8x8 inch (2 qt) baking dish.
- Mix the corn mix and place proportionately in the buttered baking dish.
- Top with shredded cheese. Tent the baking dish with Aluminum Foil, without letting it touch the cheese.
- Place in preheated 350 degrees oven for approximately 30 min.
- Test it for doneness by inserting a toothpick in the center. When it comes out clean, the corn pudding is done. Don't OVERCOOK or possibly the mix will break.
- Remove from oven, throw away aluminum foil and let set for 15 min prior to serving. Enjoy!