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Receta Clever Holiday Corn Pudding

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Raciónes: 1

Ingredientes

Cost per recipe $4.70 view details
  • 6 x Ears fresh corn or possibly 4 c. of frzn corn
  • 1/2 c. Diced red pepper
  • 1/2 c. Sliced green onion
  • 1 1/2 c. Half & half
  • 3 lrg Large eggs lightly beaten
  • 1 Tbsp. Minced shallots
  • 1/4 tsp Salt
  • 1/4 tsp Grnd black pepper
  • 1/4 x Allspice
  • 2 tsp Warm sauce
  • 1 c. Shredded cheddar cheese Butter as needed Aluminum foil

Direcciones

  1. Peel the husks off the ears of corn. For 4 ears, cut the kernels off the cob into a mixing bowl. If using frzn corn, place 3 c. of defrosted and liquid removed corn in mixing bowl.
  2. For the remaining 2 ears of corn, use a vegetable grater to grate the kernels into the same bowl. If using frzn corn, place remaining 1 c. defrosted and liquid removed corn in blender or possibly food processor and process to a pulp but not pureed. Add in to mixing bowl.
  3. Add in all other ingredients to the mixing bowl, except for cheddar cheese. Combine.
  4. Butter the inside of a 8x8x8 inch (2 qt) baking dish.
  5. Mix the corn mix and place proportionately in the buttered baking dish.
  6. Top with shredded cheese. Tent the baking dish with Aluminum Foil, without letting it touch the cheese.
  7. Place in preheated 350 degrees oven for approximately 30 min.
  8. Test it for doneness by inserting a toothpick in the center. When it comes out clean, the corn pudding is done. Don't OVERCOOK or possibly the mix will break.
  9. Remove from oven, throw away aluminum foil and let set for 15 min prior to serving. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 898  
Calories from Fat 520 58%
Total Fat 58.97g 74%
Saturated Fat 30.98g 124%
Trans Fat 0.0g  
Cholesterol 760mg 253%
Sodium 978mg 41%
Potassium 1482mg 42%
Total Carbs 65.12g 17%
Dietary Fiber 7.8g 26%
Sugars 13.61g 9%
Protein 37.33g 60%
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