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Ingredientes

Cost per recipe $0.92 view details
  • 1 box Lemon cake mix
  • 2 boxes cook & serve Lemon pudding
  • 1 tub of whipped topping

Direcciones

  1. Bake cake as directed on box in 9x13 rectangle pan and set aside to cool in pan. Next cook pudding as directed and set aside to cool as well. When cake is cooled, cut about 6 holes 2/3 down and hollow out. Don't cut down to bottom of pan. Pour pudding all over top of cake and let drip in holes. Spread whipped topping all over top of cake, covering pudding and refridgerate for at least an hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 136  
Calories from Fat 104 76%
Total Fat 11.54g 14%
Saturated Fat 5.13g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 593mg 25%
Potassium 98mg 3%
Total Carbs 0.99g 0%
Dietary Fiber 0.0g 0%
Sugars 0.78g 1%
Protein 6.55g 10%
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