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4 c. Locke-Ober Cream Sauce -- See Recipe
4 x 3-lb. Cooled
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
2 c. Mushrooms -- sliced 1/2 cup
$3.69 per 8 ounces
$0.57
1 c. Bell peppers -- diced 1/4 cup
$2.19 per pound
$0.18
1 Tbsp. Spanish paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 1/2 c. Sherry 1/3 cup
$22.00 per liter
$1.95
1 dsh Salt -- to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 dsh Black pepper -- to taste 1/4 pinch
$7.99 per 16 ounces
$0.00
1/2 c. Pimientos -- diced 2 tablespoons
n/a
 
4 tsp Parmesan cheese -- grated Lobsters -- boiled and 1 teaspoon
$5.49 per 6 ounces
$0.07
Total per Serving $3.00
Total Recipe $12.01
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