| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd red pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb lump crabmeat flaked |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1/3 c. fine dry breadcrumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 6 x onion sandwich buns Tartar Sauce (see below) Commercial coleslaw |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/4 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 3 Tbsp. mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 2 tsp grated lemon rind |
1/3 teaspoon |
n/a
|
|
| 1 Tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. chopped green onions |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 tsp warm sauce |
0.04 teaspoon |
n/a
|
|
| Total per Serving |
$2.66 |
| Total Recipe |
$15.96 |
Suggestions?