| 1 1/4 c. mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.74 |
| 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 1/2 Tbsp. minced fresh chives |
1 1/8 teaspoons |
$2.59 per 2/3 ounces
|
$0.31 |
| 1 1/2 Tbsp. minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 tsp tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/4 tsp Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp warm pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 lb asparagus trimmed to 5" lengths |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 12 c. bite-size pcs romaine lettuce (lightly packed |
3 cups |
$2.19 per item
|
$0.49 |
| 1 lb lump crabmeat |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| 1 c. cherry tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 lrg hard-boiled Large eggs cut into wedges Lemon wedges |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$7.02 |
| Total Recipe |
$28.07 |
Suggestions?