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Receta Cranberry Snowskin Mooncakes 蔓越梅冰皮月饼

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Ingredientes

  • Cranberry Snowskin Mooncakes
  • 75g Gao fen (fried glutinous flour)
  • 100g Icing sugar
  • 10g Crisco
  • 85g Pandan leave water (boil 200g water with pandan leaves, leave to cool)
  • drop of rose pink colouring
  • 275g Cranberry lotus paste, divide into 11 portions, 25g each
  • Set dough aside for 20 minutes and divide dough into 11 portions, 25g each. Wrap in 25g cranberry lotus paste or any other filling you prefer

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 110g
Calories 490  
Calories from Fat 122 25%
Total Fat 13.8g 17%
Saturated Fat 2.89g 12%
Trans Fat 3.34g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 145mg 4%
Total Carbs 84.1g 22%
Dietary Fiber 1.7g 6%
Sugars 25.66g 17%
Protein 7.9g 13%
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