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Receta Cream Cheese-Buttermilk Biscuits

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Ingredientes

  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 cups cake flour
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 4 ounces cream cheese, cut into 1/2-inch pieces and frozen for 30 minutes
  • 4 Tablespoons (2-ounces) unsalted butter, cut into 1/2-inch pieces and frozen for 30 minutes
  • 1 cup plus 1 Tablespoon buttermilk, plus more for brushing
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