Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Of Coconut Cake' imprimido.

Receta Cream Of Coconut Cake
by CookEatShare Cookbook

Cream Of Coconut Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 box yellow or possibly white cake mix
  • 3 large eggs
  • 3/4 c. oil
  • 1 (8 ounce) carton lowfat sour cream
  • 8 ounce can cream of coconut
  • 1 teaspoon vanilla or possibly coconut extract
  • Coconut, as much as you like
  • 1 box powdered sugar, sifted
  • 1 stick butter
  • 1 (8 ounce) pkg. cream cheese, room temperature
  • 1 teaspoon vanilla
  • 3/4 c. lowfat sour cream
  • 3/4 c. buttermilk

Direcciones

  1. Mix ingredients as listed. Pour into 3 layer pans and bake for 30 min, or possibly till cake top springs back to touch. Bake in 350 degree oven. Prepare filling and put cake together with a layer of filling and a layer of coconut.
  2. TIP: Make your own lowfat sour cream, less than half the calories of the real thing. Use the same as commercial lowfat sour cream. Only 18 calories per tsp: