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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow or possibly white cake mix
- 3 large eggs
- 3/4 c. oil
- 1 (8 ounce) carton lowfat sour cream
- 8 ounce can cream of coconut
- 1 teaspoon vanilla or possibly coconut extract
- Coconut, as much as you like
- 1 box powdered sugar, sifted
- 1 stick butter
- 1 (8 ounce) pkg. cream cheese, room temperature
- 1 teaspoon vanilla
- 3/4 c. lowfat sour cream
- 3/4 c. buttermilk
Direcciones
- Mix ingredients as listed. Pour into 3 layer pans and bake for 30 min, or possibly till cake top springs back to touch. Bake in 350 degree oven. Prepare filling and put cake together with a layer of filling and a layer of coconut.
- TIP: Make your own lowfat sour cream, less than half the calories of the real thing. Use the same as commercial lowfat sour cream. Only 18 calories per tsp:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 680 | |
| Calories from Fat 441 | 65% |
| Total Fat 50.51g | 63% |
| Saturated Fat 23.48g | 94% |
| Trans Fat 0.35g | |
| Cholesterol 112mg | 37% |
| Sodium 474mg | 20% |
| Potassium 238mg | 7% |
| Total Carbs 52.5g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.47g | 11% |
| Protein 6.73g | 11% |
