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Ingredientes
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1/8 teaspoon salt
- 2 Large eggs
- 1 c. scalded lowfat milk
- 2 tbsp. butter
- 5 teaspoon vanilla
Direcciones
- Mix sugar, cornstarch, salt and beaten Large eggs. Pour on gradually scalded lowfat milk; add in butter. Cook in double boiler till thick and smooth, stirring constantly. Add in flavoring and cold. Fill cream puffs with cream filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 78 | 33% |
| Total Fat 8.8g | 11% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 176mg | 7% |
| Potassium 135mg | 4% |
| Total Carbs 32.55g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.01g | 19% |
| Protein 5.23g | 8% |
