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Receta Cream Rhubarb Pie
by CookEatShare Cookbook

Cream Rhubarb Pie
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Ingredientes

  • 1 unbaked pie shell in 9" pan
  • 2 1/2 c. rhubarb, cut fine
  • 1 1/4 c. sugar
  • 1/3 c. plus 1 tbsp. flour
  • 1 c. coffee cream
  • Healthy pinch of salt

Direcciones

  1. Mix sugar, flour, cream and salt. Pour into unbaked shell. Put cut rhubarb on top. Bake 30 min at 400 degrees. Reduce heat to 350 degrees and bake 30 min longer or possibly till set like custard.