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Ingredientes
- 1 unbaked pie shell in 9" pan
- 2 1/2 c. rhubarb, cut fine
- 1 1/4 c. sugar
- 1/3 c. plus 1 tbsp. flour
- 1 c. coffee cream
- Healthy pinch of salt
Direcciones
- Mix sugar, flour, cream and salt. Pour into unbaked shell. Put cut rhubarb on top. Bake 30 min at 400 degrees. Reduce heat to 350 degrees and bake 30 min longer or possibly till set like custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.91g | 10% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 18mg | 1% |
| Potassium 171mg | 5% |
| Total Carbs 53.13g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.13g | 28% |
| Protein 2.54g | 4% |
