| 5 1/2 c. warm vegetable broth, up to 6 |
5 1/2 cup |
$3.69 per 32 ounces
|
$5.26 |
| 1 med onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 c. uncooked Arborio rice |
2 cup |
$4.19 per 80 ounces
|
$0.68 |
| 1/4 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 1/2 c. peeled diced butternut squash, 1-inch dice |
2 1/2 cup |
$1.49 per pound
|
$1.15 |
| 1 Tbsp. chopped fresh rosemary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1/4 c. grated Parmesan cheese, (optional) Salt and freshly grnd pepper to taste |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$9.06 |
Suggestions?