Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Corn Chowder' imprimido.

Receta Creamy Corn Chowder
by "Cheffie Cooks"

Creamy Corn Chowder

DELICIOUS SOUP YEAR ROUND.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Crackers, croutons, crusty bread slices

Ingredientes

  • One 15.5 ounce can Niblet Kernel Corn with natural juices
  • 1/2 cup Light Cream
  • 1/2 cup Whole Milk
  • 1/2 teaspoon corn starch
  • One teaspoon Cracked Black Pepper
  • Garnish Spinach Leaf (cooked)

Direcciones

  1. In a soup pot with a lid add light cream, milk, cornstarch on medium heat, whisk to combine, Add entire can of corn, stir well. Add black pepper and reduce heat to low, cover and cook 15 minutes (stir during cooking time).
  2. Garnish with cooked spinach leaf.
  3. Optional croutons, crackers.
  4. Enjoy!