| 1 1/2 cups water |
1/3 cup |
n/a
|
|
| 1 1/2 cups milk (I use skim) |
1/3 cup |
$3.49 per gallon
|
$0.08 |
| 3/4 cup grits |
3 tablespoons |
$4.79 per 12 ounces
|
$0.41 |
| 4 Tablespoons stick margarine |
1 tablespoon |
$5.89 per 45 ounces
|
$0.06 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tablespoon green pepper, fine diced |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 2 Tablespoon red pepper, fine diced |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 2 Tablespoon thin sliced scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 cup chopped tomato (seeded) |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 cup shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$0.76 |
| Total Recipe |
$3.05 |
Suggestions?