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Receta Creamy Red Cabbage Slaw
by Global Cookbook

Creamy Red Cabbage Slaw
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  Raciónes: 6

Ingredientes

  • 1 lb red cabbage cored, quartered, and thinly sliced
  • 1 sm red onion very thinly sliced
  • 1/3 c. lowfat sour cream
  • 1/3 c. mayonnaise
  • 1 Tbsp. minced fresh tarragon (or possibly 1 tspn dry tarragon)
  • 1 Tbsp. balsamic vinegar
  • 1/4 pkt sugar substitute Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In large bowl, combine cabbage and onion. In small bowl, mix lowfat sour cream, mayonnaise, dill, vinegar and sugar substitute. Add in salt and pepper to taste.
  2. Add in dressing to cabbage mix and toss to coat. Cover and chill at least 1 hour for flavors to blend. (May be made up to 1 day ahead). Serve chilled or possibly at room temperature.
  3. This recipe yields 6 servings.
  4. Comments: To turn this into a light lunch, add in 4 ounces of sliced baked ham to each serving.
  5. Description: "This colorful slaw is a nice change of pace from the classic version."