| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. chopped onions |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 pkg. fresh mushrooms or possibly 1 sm. can, liquid removed |
0.06 pkg |
$3.69 per 8 ounces
|
$0.02 |
| 2 carrots, thinly sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 yellow squash, thinly sliced |
1/4 squash |
$1.49 per pound
|
$0.16 |
| 2 zucchini, thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 c. chicken broth (MBT) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 8 ounce. capellini |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 (8 ounce.) pkg. cream cheese, cut in sm. chunks |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1/3 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.14 |
| Total Recipe |
$9.11 |
Suggestions?