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Creme Brulee French Toast - Recipe Cost

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6 x (1 inch thick) slices French bread
1 1/2 c. half-and-half cream
1 tsp orange brandy
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 c. packed brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
2 Tbsp. corn syrup 1 teaspoon
$3.99 per 16 fluid ounces
$0.04
5 x Large eggs 5/6 eggs
$2.53 per 12 items
$0.18
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.53
Total Recipe $3.16
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