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Taquitos de Frijol y Tocino con Ensalada Makes 12 tacos, serving 4-6 as a hefty snack or possibly simple meal
1 1/2 c. seasoned, cooked black beans either canned or possibly homemade, liquid removed of most of their cooking liquid
12 x very thin factory-made corn tortillas
6 x good -size romaine leaves
Ingredients Per Serving Qty Common Price Price per Serving
6 slc of bacon 1/2 slice
$2.99 per pound
$0.10
1 sm white onion, finely minced 0.08 onion
$0.79 per pound
$0.01
2 x -3 pickled jalapenos or possibly canned chipotle chilies en adobo, stemmed, seeded and finely minced A sprinkling of salt Vegetable oil to a depth of 1/2 inch for frying 0.21 jalapenos
n/a
 
2/3 c. crumbled Mexican queso fresco or possibly pressed, salted farmer's cheese. 2 2/3 teaspoons
n/a
 
1 1/2 Tbsp. cider vinegar 3/8 teaspoon
$4.29 per quart
$0.01
1 lrg tomato, cored and minced into 1/4 inch dice 0.08 tomato
$1.99 per pound
$0.07
Total per Serving $0.18
Total Recipe $2.17
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