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I am digging deep into my unpublished recipe archives. As hard as I try, I find myself unable to post recipes as often as I'd like to. Believe me, food blogging is my creative outlet... it's my hobby and joy to photograph food. I still enjoy reading cookbooks, and challenging myself to try new recipes. Sadly, my new job has robbed me of the time it takes for me post a recipe. I admit, that I am a perfectionist. I want my food photos to look nicely plated. I've had a little talk with myself, and I've realized that I should just post the half dozen (or more) recipes I haven't posted, because I was not happy with this final photo. You can't really see the crunchy fish, and that's a shame.

I have a theory, and I'll share it…

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