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Ingredientes
- Crispy Spaghetti Pie - Adapted From The New York Times Cooking, by Samin Nosrat
- 1 lb. regular or thin spaghetti
- extra-virgin olive oil
- 2 eggs
- 1 1/2 cup finely grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 1 jar of favorite marinara/spaghetti sauce for dipping, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 884 | |
| Calories from Fat 487 | 55% |
| Total Fat 55.11g | 69% |
| Saturated Fat 29.58g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 507mg | 169% |
| Sodium 2942mg | 123% |
| Potassium 715mg | 20% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 13.45g | 9% |
| Protein 71.06g | 114% |
