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Crock Beef Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. stew meat, cut into 1 1/2 inch cubes	1/4 lb	n/a
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 tbsp. Worcestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
1 onion, minced	1/8 onion	$0.79 per pound	$0.02
1 c. beef bouillon	2 tablespoons	n/a
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
6 carrots, sliced	3/4 carrots	$1.49 per pound	$0.15
1 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
4 potatoes, cut up	1/2 potatoes	$0.50 per pound	$0.12
12 small pearl onions	1 1/2 onions	$0.79 per pound	$0.18
4 c. water	1/2 cup	n/a
Total per Serving			$1.12
Total Recipe			$8.97