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Receta Crock Pot Curry

by Global Cookbook

Ingredientes

2 lb Beef round steak* 1/2 c. Flour 1 Tbsp. Curry pwdr 2 x Garlic cloves, chopped 1 c. Raisins 2 x Apples,peeled, cored, sliced

1 c. Diced onion 2 tsp Salt 1/2 tsp Pepper 1 can Beef broth (14 ounce) 2 x Apples** 1 x Fluffy rice

Direcciones

1. Or possibly lean stewing beef, cut into 1-1/2-inch cubes** unpeeled, cored, and finely choppedWipe beef well. Mix flour and curry pwdr. Coat meat cubes with flour mix. Place meat in crock-pot. Add in garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.
2. Cover and cook on LOW setting for 8 to 10 hrs or possibly till meat is tender. Before serving, stir in additional curry pwdr to taste (up to 1tablespoon) and minced apples. Serve over warm rice. 6 to 8 servings (about 2-1/2 qts)
3. NOTE: Three pounds cubed lean lamb maybe substituted for the beef. Dee Penrod, FGGT98B

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