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Crown Roast Of Pork With Sausage And Herb Stu - Recipe Cost

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1 x Crown roast of pork with 16 chops, about 6 lb Salt & freshly grnd pepp SAUSAGE & HERB STUFFING

2 1/2 c. Fresh herbed bread crumbs, (recipe follows)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 lrg Yellow onion, chopped	1/6 onion	$0.79 per pound	$0.04
1 lrg Celery stalk, in 1/4" dice	1/6 celery	$1.99 per pound	$0.05
2 x Garlic clove, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 lb Bulk sweet pork sausage, crumbled	1 1/3 oz	$6.09 per 16 ounces	$0.51
1 x Egg, well beaten	1/6 egg	$2.53 per 12 items	$0.04
1/4 c. Chicken stock, approx. Salt & freshly grnd pepper	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
4 slc White bread	2/3 slice	$2.49 per 22 ounces	$0.07
1 pch Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 pch Freshly grnd pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1/4 tsp Minced fresh thyme, or possibly	0.04 teaspoon	$1.99 per cup	$0.00
1/8 tsp Dry thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Minced fresh rosemary, or possibly	0.04 teaspoon	$2.59 per 1 1/4 ounces	$0.00
1/8 tsp Dry rosemary	0.02 teaspoon	$2.59 per 1 1/4 ounces	$0.00
Total per Serving			$0.82
Total Recipe			$4.94