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Receta Crunchy Granola
by Global Cookbook

Crunchy Granola
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Ingredientes

  • 4 c. Rolled oats
  • 1 1/2 c. Shredded unsweetened coconut
  • 1 c. Wheat germ
  • 1 c. Minced nuts
  • 1 c. Hulled sunflower seeds
  • 1/2 c. Sesame seeds
  • 1/2 c. Flax seeds
  • 1/2 c. Bran
  • 1 c. Grnd roasted soybeans
  • 1/2 c. Oil (soy, sesame, or possibly corn)
  • 1/2 c. Honey
  • 1/2 tsp Vanilla

Direcciones

  1. Mix first nine ingredients. Heat the oil, honey and vanilla. Add in honey-oil mix to dry ingredients and mix (mix will be very dry).
  2. Spread mix on oiled cookie sheet or possibly jelly roll pan (cookie sheet with sides) & bake at 325 degrees about 15 minutes. till light brown.
  3. All measurements are approximate and it's nice to improvise with ingredients, too. However, you make it, it will be much, much better than any commercial varieties.
  4. Note: turning granola on the cookie sheets (same as you'd turn earth) is most important near the end of the 15 minute cooking period.