Inicio » Recetas » Cucumber Herbed Sandwich

Receta Cucumber Herbed Sandwich

Name: Cucumber Herbed Sandwich
Ingredients: Herb Bread:; 3 c. unsifted flour; 3 Tbsp. sugar; 1 Tbsp. baking pwdr; 2 tsp caraway seed; 1/2 tsp salt; 1/2 tsp grnd nutmeg; 1/2 tsp crushed dry thyme fresh or possibly grnd may be used; 1 c. skim lowfat milk; 1/3 c. corn oil; 1 x egg slightly beaten Sandwiches:; 1 lrg cucumber; 1 ctn plain soft cream cheese (8 ounce.)

de Global Cookbook

Add a photo

click to rate

0 votos | 1101 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Herb Bread:
3 c. unsifted flour
3 Tbsp. sugar
1 Tbsp. baking pwdr
2 tsp caraway seed
1/2 tsp salt
1/2 tsp grnd nutmeg
1/2 tsp crushed dry thyme fresh or possibly grnd may be used
1 c. skim lowfat milk
1/3 c. corn oil
1 x egg slightly beaten Sandwiches:
1 lrg cucumber
1 ctn plain soft cream cheese (8 ounce.)

Direcciones

Measure dry ingredients into mixing bowl. Stir together. Add in liquids, and mix with large spoon till all ingredients are moistened. Bake in 9x5-inch loaf pan for 55 min at 350 degrees. Don't overbake. Cold.
Peel cucumber and slice thinly. Slice herb bread into 3/8- to 1/2-inch-thick slices. Spread each slice with cream cheese and top with cucumber slices. Cover. Slice into thirds for appetizers or possibly have a sandwich for lunch.
Marty Says: Great with potato soup.