Esta es una exhibición prevé de cómo se va ver la receta de 'Cupcakes With Lemon Filling' imprimido.

• Click here to print
• o regresate de nuevo a Cupcakes With Lemon Filling.

Receta Cupcakes With Lemon Filling

by CookEatShare Cookbook

Ingredientes

1 box yellow Duncan Hines (moist deluxe) cake mix 1 box vanilla instant pudding 4 large eggs

1/2 c. Wesson vegetable oil 3/4 c. cool water

Direcciones

1. Mix together oil and cold water. Add in 2 large eggs and half of oil mix. Then add in remaining ingredients and beat for at least 4 min, till no oil is visible in the batter. Pour into baking cups and bake at 350°F for 18 to 20 min.When cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.

© 2024 CookEatShare