Receta Cupcakes With Lemon Filling
Raciónes: 4
Ingredientes
- 1 box yellow Duncan Hines (moist deluxe) cake mix
- 1 box vanilla instant pudding
- 4 large eggs
- 1/2 c. Wesson vegetable oil
- 3/4 c. cool water
Direcciones
- Mix together oil and cold water. Add in 2 large eggs and half of oil mix. Then add in remaining ingredients and beat for at least 4 min, till no oil is visible in the batter. Pour into baking cups and bake at 350°F for 18 to 20 min.When cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 4 servings | |
Calories 311 | |
Calories from Fat 285 | 92% |
Total Fat 32.15g | 40% |
Saturated Fat 3.55g | 14% |
Trans Fat 0.7g | |
Cholesterol 208mg | 69% |
Sodium 71mg | 3% |
Potassium 66mg | 2% |
Total Carbs 0.38g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.38g | 0% |
Protein 6.2g | 10% |