| 1/8 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tsp Water |
1 teaspoon |
n/a
|
|
| 1 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1/2 tsp Extra-virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 c. Loosely packed torn curly endive |
1 cup |
$5.99 per pound
|
$0.66 |
| 1/2 c. Seedless red grapes, halved |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 4 tsp Crumbled blue cheese |
2 teaspoons |
$5.49 per 4 ounces
|
$0.27 |
| Total per Serving |
$1.29 |
| Total Recipe |
$2.57 |
Suggestions?