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Receta Curly Kale with Caramelized Onions (Thanksgiving Side Recipe)
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Ingredientes
- Curly Kale - 2lbs., stemmed and coarsely chopped (about 8~10 cups)
- Onion - 1 large, thinly sliced
- Garlic - 2 cloves, finely minced
- Balsamic Vinegar - 2tbsp
- Chopped Almonds - ¼cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 403 | |
| Calories from Fat 73 | 18% |
| Total Fat 8.68g | 11% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 10% |
| Potassium 2731mg | 78% |
| Total Carbs 73.01g | 19% |
| Dietary Fiber 14.0g | 47% |
| Sugars 9.38g | 6% |
| Protein 21.69g | 35% |
