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Curried White Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

750 gm Mackeral steaks, or possibly similar hard fish

2 tsp Sqeezed garlic (ca. 4 knobs) Some fresh ginger, slivered [he didn't say how much :)

8 x -(up to)

10 x Curry leaves (not bay leaves)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Desiccated coconut	1/2 cup	$4.39 per 14 ounces	$1.31
2 1/2 c. Boiling water	1/2 cup	n/a
2 1/2 c. Boiling water	1/2 cup	n/a
2 tsp Lemon juice rubbed over the fish	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Grnd tumeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 sm Onions finely sliced into very thin wafers	1/2 onions	$0.79 per pound	$0.06
3 x Warm green chillies, seeded and sliced and halved [optional]	3/4 chillies	$1.99 per pound	$0.15
2 Tbsp. Ghee Extra lime or possibly lemon juice and salt if required for final seasoning	1 1/2 teaspoons	n/a
Total per Serving			$1.55
Total Recipe			$6.21