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Ingredientes
- 1/3 c. butter
- 1/4 c. light brown sugar
- 2 to 3 tbsp. curry pwdr
- 1 (1 pound 14 ounce.) can pear halves
- 1 (1 pound 14 ounce.) can peach halves
- 1 (1 pound 14 ounce.) can pineapple slices
- 2 (1 pound 2 ounce.) cans yams, liquid removed
Direcciones
- Early in day: In pan, heat butter; add in sugar and curry; mix well. Heat oven to 325 degrees. Drain fruits and yams and pat dry with paper towels. Arrange in a 2 1/2 qt casserole or possibly ovenproof skillet. Pour curry mix over, then bake, uncovered, for 1 hour, basting occasionally. Remove and let stand at room temperature.
- About 30 min before serving, reheat casserole in 325 degree oven for 30 min. Serve hot with ham, turkey, chicken or possibly duck. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 279 | 70% |
| Total Fat 31.78g | 40% |
| Saturated Fat 19.61g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 230mg | 10% |
| Potassium 167mg | 5% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 26.92g | 18% |
| Protein 1.35g | 2% |
