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Receta Dark Chocolate Butter Cream Frosting
by CookEatShare Cookbook

Dark Chocolate Butter Cream Frosting

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	Raciónes: 6

Ingredientes

2 2/3 c. confectioners' sugar
3/4 c. unsweetened cocoa
6 T butter

5-6 T lowfat milk
1 teaspoon vanilla

Direcciones

Put together confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mix in a small bowl. Alternately add in remaining cocoa mix and lowfat milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tbsp corn syrup.Makes about 2 cups.