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Ingredientes
- 2 2/3 c. confectioners' sugar
- 3/4 c. unsweetened cocoa
- 6 T butter
- 5-6 T lowfat milk
- 1 teaspoon vanilla
Direcciones
- Put together confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mix in a small bowl. Alternately add in remaining cocoa mix and lowfat milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tbsp corn syrup.Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.94g | 6% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 30mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 59.44g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 52.55g | 35% |
| Protein 2.2g | 4% |
