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Deep-Dish Turkey Pot Pie - Recipe Cost

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2 cups (cubed 1-inch), cooked chicken or turkey
1 (16 oz) pkg frozen vegetable combination (broccoli, cauliflower, carrots)
Ingredients Per Serving Qty Common Price Price per Serving
CRUST: 1/6 crust
$4.39 per 16 ounces
$0.03
2 cups all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2/3 cup cold butter, cut into chunks 1 tablespoon
$3.99 per 16 ounces
$0.22
4-6 tbsp cold water 2 1/2 teaspoons
n/a
 
FILLING: 1/6 filling
n/a
 
1/4 cup milk 2 teaspoons
$3.49 per gallon
$0.01
1 (10.5 oz) can condensed cream of chicken soup 1 3/4 fl oz
$1.70 per 10 3/4 ounces
$0.28
1 (4 oz) pkg shredded Cheddar cheese 2/3 oz
$6.99 per 32 ounces
$0.15
1-1/2 tsp fresh thyme leaves or 1/2 tsp dried thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1 egg, slightly beaten 1/6 egg
$2.53 per 12 items
$0.04
1 tsp water 1/6 teaspoon
n/a
 
Total per Serving $0.79
Total Recipe $4.76
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