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Della Robbia Pound Cake - Recipe Cost

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2 c. Cranberry-juice cocktail
2 dsh red food coloring (opt.)
2 sm Hard Anjou pears
1/2 c. Champagne grapes, preferably in clusters (if not available, substitute small red seedless grapes)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. (2 sticks) butter, softened 2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
3 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
2 tsp Vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 1/2 tsp Finely grated peeled fresh gingerroot 1/6 teaspoon
$2.99 per pound
$0.00
1 c. Unsifted all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Rum (opt.) 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Port or possibly red wine 1 tablespoon
$22.00 per liter
$0.33
1 x Lemon, quartered 1/8 lemon
$0.80 per item
$0.10
1 c. Water 2 tablespoons
n/a
 
10 x Thin strips orange peel 1 1/4 orange peel
$3.00 per pound
$-0.07
1/4 c. Apple jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
Total per Serving $1.03
Total Recipe $8.20
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