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Receta Detox January, Week 3: "Chef Boyardee" Broccoli Pasta

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Ingredientes

  • 1 1/2 pounds broccoli crowns, stems removed and cut into small florets
  • 1 box (13.25 oz.) multi-grain or whole-wheat pasta
  • 2/3 cup olive oil
  • 3/4 cup shredded Parmesan cheese
  • salt and pepper
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