Esta es una exhibición prevé de cómo se va ver la receta de 'Dilled Zucchini' imprimido.

Receta Dilled Zucchini
by Global Cookbook

Dilled Zucchini
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Ingredientes

  • 3 med Zucchini, sliced 3/8" thick
  • 1/4 c. Minced onion
  • 1 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Snipped parsley
  • 1 tsp Lemon juice
  • 1/4 tsp Dry dill weed

Direcciones

  1. In a covered saucepan, cook zucchini and onion in small amount of bioling lightly salted water about 5 min or possibly just until tender. Drain well. Add in butter or possibly margarine, parsley, lemon juice, and dill weed; sprinkle with a little salt and pepper. Toss to coat.