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Ingredientes
- 3 med Zucchini, sliced 3/8" thick
- 1/4 c. Minced onion
- 1 Tbsp. Butter or possibly margarine
- 1 Tbsp. Snipped parsley
- 1 tsp Lemon juice
- 1/4 tsp Dry dill weed
Direcciones
- In a covered saucepan, cook zucchini and onion in small amount of bioling lightly salted water about 5 min or possibly just until tender. Drain well. Add in butter or possibly margarine, parsley, lemon juice, and dill weed; sprinkle with a little salt and pepper. Toss to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 52 | |
| Calories from Fat 28 | 54% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 35mg | 1% |
| Potassium 389mg | 11% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.84g | 2% |
| Protein 1.86g | 3% |
