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Ingredientes

  • 500g pork cheeks
  • 500g pork ears (use only the thickest parts near the head)
  • 1 thumb sized ginger, finely chopped
  • 2 red onions, finely chopped
  • 4 cloves garlic, pounded with skin on
  • 4 pcs birds eye chillies, finely chopped
  • 1/4 cup vinegar
  • 2/3 cup mayonnaise
  • 4 pcs bay leaf
  • sliced green chillies to garnish
  • freshly ground black pepper
  • salt
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