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6 x balls on each lightly greased
1/4 x -inch thick and 3 inches in
12 x min or possibly till browned. Cold sheets and cold on racks.
2 1/8 c. Shortening os Angeles Times Blend flour, baking cinnamon, salt and baking soda in Cream shortening with brown sugar and in Large eggs and vanilla till smooth. Mix well blended, about 2 min. Add in about 1 minute. Using ice cream scoop into 4 dozen large balls. Place about baking sheet, pressing down till about diameter. Bake at 350 degrees for 9 to slightly, then remove cookies from
Ingredients Per Serving Qty Common Price Price per Serving
3 1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 tsp Grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 3/4 c. Brown sugar pwdr, mixing bowl. Set aside till needed. granulated sugar till fluffy. Beat in reserved flour mix till oats and raisins. Mix till blended, (size #24), scoop out cookie dough 2 tablespoons
$2.79 per 2 pounds
$0.10
1 Tbsp. Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.17
Total Recipe $2.03
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