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Ingredientes
- Grilled Pacific Shrimp Cocktail with Pickled Okra and Spicy Brava Cocktail SauceServes 4
- 28-32 shell-on (21/25 count) Pacific shrimp
- Brava Cocktail sauce:
- 1 1/2 c fresh organic tomato ketchup
- 4 tablespoons prepared horseradish
- 3 tsp spicy pimenton (smoked paprika)
- 3 tsp fresh squeezed lemon juice
- fresh cracked black pepper & kosher salt tt
- 4 or 5 dashes of hot sauce (I heart Tapatio)
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 408 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4288mg | 179% |
| Potassium 1736mg | 50% |
| Total Carbs 104.42g | 28% |
| Dietary Fiber 5.2g | 17% |
| Sugars 90.15g | 60% |
| Protein 8.03g | 13% |
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