| 1/4 c. Lard or possibly vegetable oil |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 med Onions finely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Green bell peppers minced |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| 1 x Celery stalk. choppad |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/2 lb Stewing beef, chuck, minced |
5 oz |
$3.99 per pound
|
$1.25 |
| 2 lb Pork shoulder (Boston butt), minced Salt and freshly grnd pepper |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 4 can (14 1/2 ounce) stewed tomatoes, liquid removed (liquid reserved) minced |
7 1/4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.70 |
| 1 bot (12 ounce) pale ale |
1 1/2 ounce bottle |
$0.10 per fluid ounce
|
$0.15 |
| 7 Tbsp. Chili pwdr (or possibly to taste) |
2 5/8 teaspoons |
$1.99 per 15 ounces
|
$0.07 |
| 1 tsp Cumin Warm pepper sauce Minced green unions Grated cheddar cheese Sliced avocado |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$3.08 |
| Total Recipe |
$24.61 |
Suggestions?