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Receta Dressed Seafood Po'boys

Name: Dressed Seafood Po'boys
Ingredients: 10 x Large eggs lightly beaten; 2 1/2 c. Lowfat milk; 2 lb Cornmeal - (3 pints); 1 1/2 lb All-purpose flour - (3 pints); 12 lb Medium shrimp shelled (or possibly 36 dozen shucked oysters); 3 quart Mayonnaise; 10 x Garlic cloves chopped; 2 Tbsp. Tabasco pepper sauce; 48 x Hero rolls - (abt 6" long); 3 lb Shredded lettuce - (1 gallon); 6 lb Large tomatoes cut in strips

de Global Cookbook

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Raciónes: 12

Ingredientes

10 x Large eggs lightly beaten
2 1/2 c. Lowfat milk
2 lb Cornmeal - (3 pints)
1 1/2 lb All-purpose flour - (3 pints)
12 lb Medium shrimp shelled (or possibly 36 dozen shucked oysters)
3 quart Mayonnaise
10 x Garlic cloves chopped
2 Tbsp. Tabasco pepper sauce
48 x Hero rolls - (abt 6" long)
3 lb Shredded lettuce - (1 gallon)
6 lb Large tomatoes cut in strips

Direcciones

In small bowl, combine Large eggs and lowfat milk. In shallow pan, combine cornmeal and flour. Dip shrimp or possibly oysters in egg mix. Deep fry in warm oil (350 to 375 degrees) till golden brown. Drain on paper towels.
Combine mayonnaise, garlic and Tabasco sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mix. Spoon in shrimp, lettuce and tomatoes. Serve warm.
This recipe yields 48 six-inch hero sandwiches.